This matcha pudding is the most expensive pudding in Japan！

This pudding is highest quality and we are committed to method.

This matcha used is not that used in “sweets”, but that used in the “tea ceremony”.

This matcha is ordered from Kyoto.

This matcha has won numerous awards and it is well known in the tea ceremony industry.

The “Okoi” is made with “Chiyo No Mukashi” matcha and the “Ousu” is made with “Hatsu Mukashi” matcha.

Each one uses a different type of matcha, one of which costs 360,000 yen per kilogram.

To make this pudding, we prepared all the “materials, tools, and environment” from scratch.

"Water": To boil water, the process begins with heating charcoal.

Super soft water is warmed in an iron kettle.

That water is very palatable.

"Chasen": It is a tool made of bamboo used for making powdered green tea.

We ordered it just to make matcha for the pudding.

“tea room”: A room dedicated to make powdered green tea was needed.

Green tea is made one by one in this room.

Good green tea is produced by making it in this room.

“tea ceremony”: The owner of this store was a pastry chef and did not know the tea ceremony.

I found a tea ceremony teacher and studied from scratch.

Please try our matcha pudding, the most time-consuming and cost in Japan, which is made with the utmost care.

EXIT MELSAGE
PUDDINGLAB.

5-7-10Ginza
Chuo-ku,Tokyo-to 104-0061
Japan

当研究所のこだわりのプリンの中でも最もこだわったのがこの抹茶プリンです。
おそらく他社では真似のできないクオリティーだと自負しております。
ぜひ究極の抹茶プリン、ご賞味ください。

東京都中央区銀座5-7-10
イグジットメルサ1階
東京メトロ銀座駅A2出口すぐ

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